Recipes

Ingredients

• 2-3 ears sweet corn – husked & cooked
• 1 c fresh tomato – chopped 
• 1 c cucumber – peeled, seeded & chopped
• ½ c celery – chopped
• ¼ c green pepper – diced 
• ¼ c red pepper – diced 
• 2 green onions – sliced
• ¼ c red onion – sliced thin
• ½ bottle Classic Italian or Classic Greek Salad Dressing

Directions

Husk corn, wrap in damp paper towel and cook in microwave for 3 minutes. Remove from microwave and slice corn from cobs. Chop rest of ingredients, mix all together and add salad dressing. Mix well. Ready to eat. Serve as a side at dinner, or as lunch with chunks of French bread. Serves 6-8. Stores for several days in the fridge.