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Fiesta Fresh Corn SaladGoebbert's Farm & Garden Center, So Barrington


  • 2-3 ears sweet corn – husked & cooked
  • 1 c fresh tomato – chopped 
  • 1 c cucumber – peeled, seeded & chopped
  • ½ c celery – chopped
  • ¼ c green pepper – diced 
  • ¼ c red pepper – diced 
  • 2 green onions – sliced
  • ¼ c red onion – sliced thin
  • ½ bottle Classic Italian or Classic Greek Salad Dressing


Husk corn, wrap in damp paper towel and cook in microwave for 3 minutes. Remove from microwave and slice corn from cobs. Chop rest of ingredients, mix all together and add salad dressing. Mix well. Ready to eat. Serve as a side at dinner, or as lunch with chunks of French bread. Serves 6-8. Stores for several days in the fridge. 



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