Recipes

Ingredients

• 1 dozen fresh sweet corn, cut corn from cob
• 2 c water
• 2 t salt
• ¼ c sugar

Directions

Combine all ingredients in a large pot, put on high heat, stirring occasionally.  Bring to a boil and turn off heat and cool.  Ladle into freezer bags with liquid.  Lay flat to freeze until firm.  Thaw before using. AMAZING!