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Pumpkin Fluff DipVanderGriend's Farm Market, Chicago Heights


  • 1 - 16 oz container of frozen cool whip topping thawed
  • 1 - 5 oz package instant vanilla pudding mix
  • 15 oz of solid packed pumpkin – use real pumpkin
  • 1 t pumpkin spice


This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon crackers the best.


In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. 
What I like to do is use a real pie pumpkin to put this in for serving. Just clean out the pumpkin as good as you can and put the fluff into it then arrange your crackers around it for a very cute dessert.


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