Best of Show Blueberry PiePublished in 1995
Best of Show Blueberry Pie - 1995
4 c fresh blueberries
¾ -1 c sugar, depending on berry sweetness
3 T flour
½ t grated lemon peel
½ t ground cinnamon or nutmeg
Dash of salt
1 t lemon juice
1 T butter or margarine
2-9 in pie pastry shells for crust
Mix first 6 ingredients together for filling. Put bottom crust in pie tin. Add filling, sprinkle with 1 t lemon juice. Dot with 1 T butter. Place 2nd crust on top. Cut slits. Bake at 400 ° oven for 35-40 minutes.