Cauliflower Au gratin Published in 1980
Cauliflower Au gratin – 1980
1 med head cauliflower
2 T minute tapioca
¾ t salt
1/8 t paprika
2 c milk
1 c grated American cheese
1 c breadcrumbs, butter
Cut and cook cauliflower until tender, drain. Place in greased baking dish, combine tapioca, salt, paprika, milk in top of double boiler. Cook 8-10 minutes, stir occasionally. Add cheese and stir until melted. Pour mixture over cauliflower, cover with crumbs browned in butter. Bake 20 minutes at 350°.