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Cheese Zucchini CrispsPublished in 1997

Cheese Zucchini Crisps – 1997

⅓ c breadcrumbs or cornflake crumbs

2 T grated Parmesan cheese

½ t seasoned salt            

dash garlic powder

¼ c melted butter

4 small unpeeled zucchini, cut in ½ in strips or slices

Combine crumbs, cheese and seasoning in a zip-lock bag of crumbs to coat. Place zucchini on baking sheets and bake at 375° for about 10-15 min or until crisp. Makes 4 servings.


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