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Farmers Market Spring SaladPublished in 1998

Farmers Market Spring Salad – 1998

1 small head leafy lettuce

½ bunch fresh radishes, sliced

½ lb fresh mushrooms, sliced

1 lb fresh peas, shelled, cooked & chilled

2 fresh green onions, sliced

Dressing – Mix all ingredients:

1-pint sour cream            fresh ground pepper

1 clove garlic minced     1 lg head of fresh fill, chopped

Cut or tear lettuce into bite size piece. Combine lettuce with remaining ingredients and mix thoroughly with dressing.

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