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Glazed RutabagaPublished in 1984

Glazed Rutabaga – 1984

4 c cubed rutabaga

1 t salt, boiling water

1/3 c chicken stock

¼ c butter, melted

1/8 t pepper

½ t salt

1 t sugar

Peel and cube rutabagas to make 4 cups.  Place in pan with 1-inch boiling water and 1 t salt. Bring to a boil and cook till almost tender.  Place rutabaga in 9 in buttered pie plate, Add melted butter over rutabaga. Combine pepper, ½ t salt, and sugar and sprinkle over top.  Pour in chicken stock. Bake in 350° oven for 45 minutes until browned and glazed.  Baste 2-3 times with liquid in pan, serve hot.

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