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Goebbert Oven StewPublished in 2013

Goebbert Oven Stew - 2013

1 ½ lb round steak (cut into 2 in strips)  2 stalks celery, diced

1 ½ c tomato juice                                                          

2 onions, chopped

2 T tapioca                                                                        

6 carrots, cut into strips

1 T sugar                                                                            

1 t salt    

1 t pepper                                                                          

½ t fresh basil chopped

Preheat oven to 250°F.  In a large greased casserole dish, combine meat, carrots, and celery.  Mix the tomato juice, tapioca, sugar, salt, pepper and basil together.  Pour over meat mixture.  Cover the casserole and bake in the oven for 4 hours.  Do not peek!  Serve this with mashed potatoes or over noodles with a tossed green salad.

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