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Herb Roasted Corn on the CobPublished in 1995

Herb Roasted Corn on the Cob – 1995

12 ears fresh corn

3 T butter or margarine, melted

2 T chopped fresh chives

2 T minced fresh parsley

2 T lemon juice

¾ t salt                

½ t pepper

Cooking spray

Remove husks and silks from corn.  In small bowl, combine seasonings and butter.  Rub mixture evenly over corn and wrap individually in aluminum foil.  Coat grill with cooking spray.  Cook over med hot coals 15-20 minutes, turning every 5 minutes.

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