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Quick Peach CobblerPublished in 1997

Quick Peach Cobbler – 1997

2 ½ c fresh peaches, peel and slice          

1 stick margarine or butter

1 c flour                              

1 c sugar

1 t baking powder          

¾ c milk

1 egg, beaten                    

½ t almond extract

In 9x13 in baking pan, melt margarine or butter and add sliced peeled peaches. For batter, combine the remaining ingredients and mix well. Pour over peaches.  Bake at 375° for 40 minutes or until peaches are tender.

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