Recipes

Sunflower Strawberry Salad – 1998

2 c sliced fresh strawberry

1 med apple, diced

1 c seedless green grapes, halved

½ c thinly sliced celery

¼ c raisins

½ c strawberry yogurt

2 T sunflower seeds

Lettuce leaves, optional

In large bowl, combine strawberries, apple, grapes, celery and raisins.  Stir in yogurt.  Cover and refrigerate for at least 1 hour. Add sunflower seeds and toss; serve on lettuce leaves if desired. Serves 6.