Recipes

Canadian Honey Drops | Donna Nykaza-Jones, Ray’s Quality Greenhouse Staff

1 c shortening                      1 c brown sugar

2 eggs                                      ⅓ c local honey

1 t vanilla                               3½ c all-purpose flour

2 t baking soda

Mix first three ingredients thoroughly. Stir in honey and vanilla. Sift flour and baking soda together and add to shortening mixture and stir.  Chill until firm.  Heat oven to 350º. Roll dough into ½

 Inch balls and place on ungreased baking sheet. Bake 10-12 min or until almost no imprint remains when touched. Cool and plate.