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Elderberry Immunity Syrup with HoneyBrenda Calvert

Elderberry Immunity Syrup Sweetened with Honey | Brenda Calvert



1 cup organic elderberries (make sure they are well cleaned and all stems removed)

2-3 cups of water

1 organic cinnamon stick

1/2 tsp organic ground ginger

2 organic whole cloves

1/2 cup to 1 cup of raw honey

2 tbsp.. brandy can be added.



1. Combine in a medium pot: water, elderberries, cinnamon stick, ground ginger and cloves. Cook over medium-high heat until the ingredients begin to boil, lower the heat to a simmer. Simmer this mixture for about 30 minutes to reduce the liquid.

2. Once the syrup is cooled, strain the solids and add 1 cup of the raw honey to the syrup and mix to combine. Can be stored in a glass jar in the refrigerator for up to 2 months.

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