Recipes

Glazed Lemon Bread | Sam Hayes

1 ½ c flour                                            

1 t salt

1 c sugar                                            

grated peel of 1 lemon

1 T baking powder                              

½ c whole milk

2 large eggs, beaten                            

½ c melted butter or margarine

Heat oven to 350F; mix flour, salt, add sugar and lemon peel in bowl. Add milk, eggs, butter and stir until batter is well blended. Coat 9x5 inch loaf pan with cooking spray, then pour in the batter. Bake 40-50 minutes, or until a tooth pick comes out clean.

Glaze

juice of 1 large lemon                          

¼ to ⅓ c sugar

While bread is baking, stir the lemon juice and sugar until dissolved. Remove bread from oven and use toothpick to poke holes in the top of the bread while hot. Baste top of bread with glaze several times and allow time between basting for glaze to set, over 1 hour. Makes 8-10 servings.