Mike's Earthy Pizza SauceMichael O'Brien
Mike’s Earthy Pizza Sauce | Michael O’Brien
1 ½ c grated zucchini
1 med white onion, chopped
⅓ c chopped celery
¾ c chopped mushrooms
Garlic cloves, several
¼ c olive oil
¼ c marsala wine
2 T basil
2 T oregano
1 T sea salt
1 t black pepper
½ t rosemary
½ t thyme
16 oz canned tomatoes
*cast iron skillet
Sauté onions, celery, mushrooms, olive oil, salt, and pepper in skillet until soft. Add marsala wine and simmer 5 minutes.
Add tomatoes and continue to simmer. Add grated zucchini and return to simmer. Add basil, oregano, rosemary, and thyme and continue to simmer to a thicker consistency, about 1 ½ hours more or less. Makes enough 14 in pizza…the best I ever made!