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Parmesan Crusted Baked Cod with Pink Oyster MushroomsGibby’s Gourmet Mushroom, Llc

Parmesan Crusted Baked Cod w/ Pink Oyster Mushrooms | Gibby’s Gourmet Mushroom, Llc

4 6-8 oz cod fillets or fresh fish of choice; Pink Oysters are delicious with seafood in general! Yield: 4 servings

1 c Panko crumbs                              

1 c grated Parmesan Cheese

3 T butter                                            

3 T mayonnaise

2-3 green onions, chopped          

2 t soy sauce

 lemon, fresh squeezed to taste            

salt & pepper

½ lb sliced Pink Oyster mushrooms    

Freshly chopped parsley


Pre-heat oven to 425F, lightly butter baking dish. In non-stick skillet, sauté mushrooms, butter, soy sauce.  In bowl, mix cheese, Panko, mayo, butter, green onions, lemon juice; set aside. Pat fish fillets with paper towel to avoid wet, mushy when baking, salt and pepper to taste and place fillets in baking dish.  Spread cheese mixture evenly over each fillet.  Bake 8-10 min in oven. Remove pan, spoon mushrooms over fillets and then broil for 2-3 minutes, until flakes with fork.  Sprinkle with parsley and serve!

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