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Blueberry Buckle Coffee Cake Kathy Lesser

2 c flour                      

¾ c sugar

2 ½  t baking powder

¼ t salt

¼ c butter ( softened )

¾ c milk

1 egg

2 c well drained fresh blueberries



½ c sugar

1/3 c flour

1 t cinnamon

¼ c butter

Preheat oven to 375 degrees. Mix the flour, sugar, baking powder and salt together. Blend in the butter, milk and egg. Beat until well blended. Fold in blueberries. Pour into a 9x9x2 greased pan. In a new bowl combine the sugar, flour and cinnamon. With a fork cut in the butter until crumbly and spoon on top of the batter. Bake for 45 to 50 minutes. Serve warm or cool.

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