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Cabbage Patch Casserole Dorothy Kuzelka

1 head cabbage, sliced

2 lbs ground beef

2 onions, sliced

5-6 medium potatoes, slied thin

1 can (10 ¾ oz) tomato soup

¼ can water

salt & pepper to taste

margarine or butter

In 9x13 baking dish, layer ½ of sliced cabbage and season with salt and pepper. Brown ground beef, drain and spread meat over cabbage. Add sliced onion over beef, then layer thinly sliced potatoes over onions and season with salt and pepper. Top with remaining sliced cabbage. Pour can of tomato soup mixed with ¼ can of water over casserole contents. Dot with margarine or butter and cover tightly with foil. Bake at 350° oven for 2 hours.

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