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Grilled Garlic Parmesan Green Beans Susie Bulloch (

1 lb green beans

1 T olive oil

½ t salt

½ t pepper

1 clove garlic

2 oz parmesan cheese shredded


Preheat your grill to Medium-High 400 degrees F. Wash and trim the ends off of your green beans, place them in your vegetable grilling basket. Drizzle with olive oil and season with salt and pepper. Place the basket with the green beans on the grill for 5-7 minutes, close the lid, tossing occasionally with tongs so they cook evenly. Add in the garlic and cook for an additional 7-10 minutes or until green beans are to your desired tenderness. You can cook them longer if you like them softer. Sprinkle all over the top with the parmesan cheese, close the lid, and allow the green beans to cook for 1 more minute to allow the cheese to melt. Remove the green beans from the grill and serve. Servings: 6

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