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Chestnut Mushroom Brie Topper Gibby’s Gourmet Mushrooms LLC

¼ c walnuts, chopped

1 t butter

1 t garlic, chopped

4-6 oz Chestnut mushrooms

1 sprig, rosemary

2 sprigs, fresh thyme

1 t honey

1 t craisins

8-10 oz brie or camembert cheese

salt, pepper, to  taste


Preheat oven to 350°, heat medium skillet to low/medium heat. Add walnuts and toast until fragrant, stir often. Raise heat to medium and add butter. Once melted and bubbles subside, add garlic and mushrooms. Sauté until golden brown. Add Rosemary and Thyme, Honey, Craisins, Salt, Pepper. Toss and cook for one minute. Place cheese on parchment lined baking sheet. Remove rosemary and thyme stems from pan and place contents on top. Bake 8 minutes, remove, plate and garnish with herbs and your favorite crackers. 4 lovely servings!

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