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Cranberry Almond Bread Kathy Lesser, AITC Educator

2 c all-purpose flour

1 ½ t baking powder

½ t baking soda

dash of salt

1 c sugar

½ c orange juice

¼ c water

1 egg

2 T butter, melted

1 c finely chopped almonds

1 c fresh cranberries, chopped

1 c white chocolate chips (or 8 oz. white baking chocolate broken into very small pieces)

powdered sugar


Preheat oven to 350 degrees. Combine all the dry ingredients , then blend in the orange juice, water, egg and butter. Then combine the almonds, cranberries and chocolate chips. Pour batter into a 9x5 greased loaf pan. Bake at 350° for 1 hour or until a tester inserted comes out dry. Cool in pan for 15 minutes. Remove from pan and sprinkle powdered sugar on the top. 8 - 10 servings Enjoy!

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