Recipes

1 loaf thin sliced French baguette

4-6 Fresh Honey Bee Gardens Farm tomatoes, diced

2-3 Fresh balls of Burrata cheese

Fresh Honey Bee Gardens Farm Basil

EVOO

Balsamic Crema

Spread baguette slices on a cookie sheet and brush lightly with EVOO. Toast in oven under broiler for 1-3 minutes, until toasted. Dice fresh HBGF tomatoes and spoon onto each baguette slice. Chop Burrata into small pieces and spoon onto top of tomatoes. Roll multiple leaves of HBGF basil together and cut into thin “ribbons”, sprinkle across all toasts. Sprinkle salt and fresh ground pepper on top. Drizzle Balsamic Crema across. Serve immediately.