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Honey Sparkler CookiesLynne Rine, Glenview

Honey Sparkler Cookies

Lynne Rine, Glenview


2/3 c cooking oil 1 c sugar

¼ c honey 1 egg

1 t vanilla extract 2 c flour

2 t baking soda ½ t salt

Turbinado sugar, for rolling


Preheat oven to 350°. In a bowl add egg and vanilla and mix until combined. Mix in flour, baking soda, and salt. If dough is soft, refrigerate for 15-30 minutes. Shape dough into a ball and roll in the turbinado sugar. Cover the entire ball with the sugar. Bake 7-9 minutes or until the edges are light brown.

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