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Hot Honey Chicken MeatballsCook DuPage Beekeepers Assoc News

Hot Honey Chicken Meatballs  Cook DuPage Beekeepers Assoc News


Meatballs:                                                                      Hot Honey:

1 lb ground chicken                                                          ½ c local fresh honey

½ c breadcrumbs                                                             2 T apple cider vinegar

1 egg, beaten                                                                      1 t crushed red pepper flakes

2 t Korean chili pepper flakes                                     

1 t kosher salt

Scallions, sliced for garnish


Preheat air fryer to 380°. In a medium bowl, mix together ground chicken, breadcrumbs, egg, chili pepper, and salt. Make 16 – 1-inch meatballs and place in air fryer. Cook for 8-10 minutes, shaking halfway through cooking time. While the meatballs are cooking, combine honey, vinegar, and red pepper in a microwave safe dish and heat for approximately 1½ minutes. Yields 16 1-inch meatballs. You can also bake in the oven on a sheet pan at 375° for 10-12 minutes.

Tip: dip our fingers in cold water as you roll meatballs, to make it easier!

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