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Pasta with Creamy Blue Oyster Mushroom SauceGibby's Gourmet Mushrooms Llc Chgo Ridge

Pasta with Creamy Blue Oyster Mushroom Sauce

Gibby’s Gourmet Mushrooms Llc, Chgo Ridge


½ onion, diced

1 – 2 large garlic cloves, minced

1 lb dry Pappardelle pasta

2 T olive oil

1 c heavy whipping cream

1 c roasted red bell pepper, chopped, or 1 cup pepper relish

1 lb Blue Oyster Mushrooms (any and all mushrooms can be used)

½ c grated Parmigiano Reggiano cheese, plus more for serving

Salt & pepper to taste


Fill large pot with salted water and bring to boil over high heat. Cook pasta according to package directions. Reserve ¼ cup pasta water, drain and set aside. Heat oil in large skillet over medium heat. Add onion, chopped mushrooms, roasted red peppers, season with salt and pepper and cook approximately 4 minutes. Add garlic and simmer another 2 -3 minutes. Stir in cheese and pasta until coated. If sauce is too thick add reserved pasta water. Garnish with additional cheese. 4 - 6 Servings

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