Recipes

Sweet Potato Quinoa Cake  

James Harvatt of Wildflower Culinary for Honey Bee Gardens Farm

1 c uncooked red quinoa

2 sweet potatoes, small dice

1 green pepper, small dice

½ yellow onion, small dice

1 tsp minced garlic

2 eggs

1 c breadcrumbs

1 t cumin

1 t chili powder

Cook quinoa until little tails sprout. Peel and dice sweet potatoes, small. Toss in oil salt, pepper, and roast. Sauté bell pepper, onion, and garlic until soft. Combine all ingredients in bowl except for breadcrumbs. Slowly add breadcrumbs until the mix comes together. Mix should form a patty and hold its shape. Form into patties. Chill then pan sear and finish in oven for about 4 minutes.