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CCFB News» December 2018

Recipe of the month Easy Fantastic Rolls

12/01/2018 @ 9:30 am

2 packages yeast

¾ c water at 100-110° F

4 ½ c all-purpose, unbleached flour

½ c fresh local honey

1 ½ t salt

2 large eggs, slightly beaten                       

1 stick butter

Sesame seeds (optional)


In a large bowl, dissolve yeast in water.  Add 2 cups of flour, then add honey, salt, eggs, and butter.  Mix well before adding remaining 2 ½ cups flour.  Stir until smooth.  Dough will be soft, but it is not necessary to knead.  Cover with plastic wrap and allow to rise to 80-85 degrees (at least 2 hours).  Pinch off approximately 2-inch pieces of dough and shape into smooth balls tucking edges together.  Place smooth side up on greased pan, about 1 inch apart.  Brush tops with melted butter and sprinkle with sesame seeds if desired.  Allow to rise again until doubled (about 2 hours).  Pre-heat oven to 425° and bake for 10-12 minutes.  If you are using a conventional oven, bake at 350° for 9 minutes turning if necessary.  Makes about 2 dozen.


Recipe reprinted with permission from member, Pamela Bruns found in our 2018 Cookfresh Recipe Collection Brochure, available online at


You can submit your recipes for the 2019 Cookfresh Recipe Brochure by mailing to the Farm Bureau or to [email protected].

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