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CCFB News» January 2019

Recipe of the MonthFreeman Fence Slow Cooker Chili

01/04/2019 @ 8:30 am

1 ½ lb lean ground beef               

1 onion, chopped

1 small green bell pepper, chopped

2 cloves garlic, minced                  

2 c fresh tomatoes, diced with liquid (14.5 oz can)

2 c red kidney beans, cooked (16 oz can)

2-3 t chili powder                           

1 t salt

1 t pepper                                        

1 t ground cumin


Cook beef, onion, bell pepper and garlic together in a skillet on med-high heat until beef crumbles and no longer pink.  Place drained beef mixture in a 5-quart slow cooker and add remaining ingredients and cook on high for 3-4 hours or on low for 6 hours.


Recipe reprinted with permission from member, Freeman Fence Co of Brookfield found in our 2018 Cookfresh Recipe Collection Brochure, available online at


Please submit your recipes for the 2019 Cookfresh Recipe Brochure by mailing to the Farm Bureau or to [email protected].

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