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CCFB News» July 2019

Recipe of the monthSweet Potato Salad

07/03/2019 @ 4:35 pm


2 lbs fresh sweet potatoes

1 ½ c mayonnaise

2 t Dijon mustard

¼ t salt

4 eggs, hardboiled and chopped

1 ½ c celery chopped

8 green onions chopped



Peel sweet potatoes then boil until just done (don’t overcook so watch carefully). Cool thoroughly and cut into bite size pieces. In large mixing bowl add mayonnaise, mustard, salt, eggs, celery, and green onions; toss and serve!


Recipes reprinted with member’s permission from our 2019 Cookfresh Recipe Collection Brochure, available online at

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