Food Science Grant
The Food Science Grant was developed by the Cook County Farm Bureau Foundation® to promote the usage of high-quality agricultural products that are locally produced. The purpose of this program is to offer $300 grants for teachers to purchase dairy, meat and vegetable products for use in their classroom curriculum. These foods will be used to educate students about the importance of a well-balanced diet and promote use of locally grown foods. Grant application can be accessed at: http://www.cookcfb.org/ag-literacy-and-education/teacher-resources/profile/grants .
Submit grant application to Diane Merrion, Ag Literacy Coordinator by October 11, 2019 via email to [email protected] or faxed to 708-579-6056. Recipients will be notified by October 31st.