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CCFB News» June 2020

Recipe of the Month Farmers Market Spring Salad

06/01/2020 @ 12:00 pm




1 small head leafy lettuce

½ bunch fresh radishes, sliced

½ lb fresh mushrooms, sliced

1 lb fresh peas, shelled, cooked & chilled

2 fresh green onions, sliced


Dressing  Mix all ingredients:

1-pint sour cream       fresh ground pepper

1 clove garlic minced  1 lg head of fresh fill, chopped



Cut or tear lettuce into bite size piece. Combine lettuce with remaining ingredients and mix thoroughly with dressing.

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