Join / Renew Now / MyIFB Log In

Stay Updated

CCFB News» July 2020

Recipe of the MonthGazpacho

07/01/2020 @ 11:45 am




4 c tomato juice 2 c peeled, seeded, chopped fresh tomatoes
1 c diced green pepper  1 c diced celery
1 c diced seeded cucumber 2 minced garlic cloves
½ c diced onion ⅓ c tarragon vinegar
2 T minced fresh parsley 1 T minced chives
1 t Worcestershire sauce  2 T vegetable oil
1 t salt ½ t pepper  



In large bowl, combine everything but the vegetable oil.  Cover and chill for at least 4 hours.  Stir in oil before serving.  Serve cold.  Makes 8 servings.

Discover What We Do Everyday For You

Sign Up For Our Newsletter