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CCFB News» October 2020

Recipe of the MonthTraditional Pumpkin Pie

10/04/2020 @ 7:25 am




10- 9 in unbaked pastry shell

2 ½ c pumpkin – precooked (crushed or mashed)

14 oz can condense milk (not evaporated)

2 whole eggs or 4 egg whites

1 t cinnamon                     ½ t ginger

½ t nutmeg                         ½ t salt



Preheat oven to 425°. In large bowl combine all ingredients and mix well.  Pour into pastry shell.  Bake 15 minutes.  Reduce oven temp to 350° .  Bake 35-40 min longer or until knife inserted from edge comes out clean.  Cool.  Refrigerate any leftover pumpkin pie.

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