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CCFB News» November 2020

Recipe of the MonthGlazed Rutabaga

11/05/2020 @ 10:30 am




4 c cubed rutabaga

1 t salt, boiling water

1/3 c chicken stock

¼ c butter, melted

1/8 t pepper

½ t salt

1 t sugar



Peel and cube rutabagas to make 4 cups. Place in pan with 1-inch boiling water and 1 t salt. Bring to a boil and cook until almost tender. Place rutabaga in 9-inch buttered pie plate. Pour melted butter over rutabaga. Combine pepper, ½ t salt, and sugar and sprinkle over top. Pour in chicken stock. Bake in 350° oven for 45 minutes until browned and glazed. Baste 2-3 times with liquid in pan, serve hot.


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