Recipe of the MonthGlazed Rutabaga
1984
Ingredients
4 c cubed rutabaga
1 t salt, boiling water
1/3 c chicken stock
¼ c butter, melted
1/8 t pepper
½ t salt
1 t sugar
Directions
Peel and cube rutabagas to make 4 cups. Place in pan with 1-inch boiling water and 1 t salt. Bring to a boil and cook until almost tender. Place rutabaga in 9-inch buttered pie plate. Pour melted butter over rutabaga. Combine pepper, ½ t salt, and sugar and sprinkle over top. Pour in chicken stock. Bake in 350° oven for 45 minutes until browned and glazed. Baste 2-3 times with liquid in pan, serve hot.