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CCFB News» April 2021

Recipe of the MonthGreener Green Goddess Dip

04/02/2021 @ 2:30 pm

Greenhouse, farmstand ingredient list: lemon, arugula, parsley, chives, shallots



⅓ c mayonnaise

1 T fresh lemon juice

2 T fresh arugula, packed and chopped

¼ c fresh flat parsley, packed and chopped

¼ c fresh chives, chopped

2 T shallots, minced

2 anchovy fillets, packed in oil

2/3 c whole-milk plain Greek yogurt

Salt and fresh cracked pepper, to taste



  • In blender or food processor, combine all ingredients except yogurt, salt, pepper. Pulse until smooth, about 10to 15 pulses.
  • Transfer mixture to a small bowl and gently fold in the yogurt until well combined.  Adjust seasoning with salt and freshly ground pepper.
  • Cover with plastic wrap and refrigerate for 1 hour to allow flavors to develop. Serve with fresh vegetables or pita chips.
  • Makes 1 ¼ cups; prep time 30 minutes.

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