Renew Now / Member Center Login

Stay Updated

CCFB News» December 2021

Recipe of the MonthGlazed Lemon Bread

12/06/2021 @ 1:45 pm

1 ½ c flour                                            1 t salt

1 c sugar                                              grated peel of 1 lemon

1 T baking powder                               ½ c whole milk

2 large eggs, beaten                             ½ c melted butter or margarine

 

Heat oven to 350F; mix flour, salt, add sugar and lemon peel in bowl. Add milk, eggs, butter and stir until batter is well blended. Coat 9x5 inch loaf pan with cooking spray, then pour in the batter. Bake 40-50 minutes, or until a toothpick comes out clean.

 

Glaze

juice of 1 large lemon                          ¼ to ⅓ c sugar

 

While bread is baking, stir the lemon juice and sugar until dissolved. Remove bread from oven and use toothpick to poke holes in the top of the bread while hot. Baste top of bread with glaze several times and allow time between basting for glaze to set, over 1 hour. Makes 8-10 servings.

 

2021 Recipe Collection Booklets are still available!

To receive a free copy:

Discover What We Do Everyday For You

Sign Up For Our Newsletter