CCFB News» January 2022

Want to learn more about how your food is grown?

In Tomorrow’s Table authors Pamela Ronald,a University of California geneticist and herhusband Raoul Adamchak, an organic farmerargue that blend of organic farming andgenetic engineering is key to helping feed theworld’s growing population.

Dates: February 22, March 8 and 22
Time: 6:30 pm
Cost: Free to Cook CFB members,
$10 for non-members

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