Renew Now / Member Center Login

Stay Updated

CCFB News» June 2022

Recipe of the MonthSpring Greens Mixed Berry Salad with Garlic Vinaigrette

06/02/2022 @ 8:50 am

Garlic Vinaigrette:

  • 3 T extra-virgin olive oil
  • 2 T white wine vinegar
  • 4 cloves garlic, minced
  • 1 t Dijon mustard
  • ¼ t salt
  • ½ t freshly ground black pepper

 

Salad:

  • 6 c mixed spring greens (about 6 ounces)
  • 1 c fresh strawberries, sliced
  • 1 c fresh blueberries
  • 1 c fresh blackberries
  • 6 T slivered almonds

 

In a small bowl, whisk together the oil, vinegar, garlic, mustard, salt and pepper. Set aside. Place all spring greens into a large bowl. Add the vinaigrette and toss to coat. Divide the salad between 6 salad plates and top each with an equal amount of strawberries, blueberries and blackberries. Sprinkle 1 tablespoon of almonds over each salad before serving. Tips: For a smoky flavor, toast the almonds in a preheated oven at 325 degrees for 10 minutes before topping the salad. Don’t like blackberries? Feel free to toss in your favorite mixed berries.

Discover What We Do Everyday For You

Sign Up For Our Newsletter