Calendar » March 2026

Join us for an immersive sourdough prep experience where flour, fermentation, and farming come together. You’ll get your hands dusty as you learn how to build and care for a sourdough starter, taste a range of beautifully baked sourdough breads, and take home recipes you’ll actually want to bake again. Along the way, we’ll dig into what makes great sourdough great—from the wheat in the field to the flour in your bowl – and how agricultural choices influence flavor, texture, and aroma in every loaf.

LOCATION: Cook County Farm Bureau, 6438 Joliet Rd, Countryside – Lower Level Meeting Room

DATE: Wednesday, March 18, 2026

TIME: 6:00 – 8:00 p.m.

FEE: $25

REGISTRATION: Call the FB office at 708-354-3276. Limited number of participants. Class is full.