Knead to Know: How Agriculture Feeds Your Sourdough
Knead to Know: How Agriculture Feeds Your Sourdough
Join us for an immersive sourdough prep experience where flour, fermentation, and farming come together. Learn how to build and care for a sourdough starter, taste a range of beautifully baked sourdough breads, and take home recipes you’ll actually want to bake again. Along the way, we’ll dig into what makes great sourdough great—from the wheat in the field to the flour in your bowl – and how agricultural choices influence flavor, texture, and aroma in every loaf.
LOCATION: Cook County Farm Bureau, 6438 Joliet Rd, Countryside – Lower Level Meeting Room
DATE: Tuesday, August 11, 2026
TIME: 6:00 – 8:00 p.m.
FEE: $25 for CCFB members, $30 for non-members
REGISTRATION: Call the FB office at 708-354-3276 or online in the Member Center. Limited number of participants.
Cook County Farm Bureau
6438 Joliet Rd Countryside, IL 60525